We love big flavors at District. Come in to District and see what Executive Chef Bob Cina has on the menu. Our dinner menu specializes in small plates or tapas, artisan pizza, ahi poke, oysters, cheese & charcuterie and more. Everything is designed to be shared and paired with our extensive wine and whiskey offering.
And every Sunday, we offer Brunch featuring Chicken & Waffles, Steak & Eggs, Breakfast Burritos, a large selection of breakfast cocktails and bottomless mimosas.